Vacuum Innovation in a Compact Footprint
The MX2 Infuser offers industry-leading vacuum technologies in a compact package.
The unit arrives preset for flavor infusion & extraction, marination, sous vide packaging, and food preservation. Users are able to store up to 24 customizable vacuum programs. These presets are executed via full color TFT display.
The unit is equipped with H2O Smart™️ humidity sensors. These sensors enable flavor infusion into liquids and extraction of flavors from solids whilst eliminating boil-over. An angled liquid tray ensures that liquid-rich bags will not spill.
Careful considerations have been made with ease of cleaning and maintenance in mind. These features include a pop-out seal bar system, auto oil cleaning alerts, and an easily-removed soft-close lid.
This unit exhibits excellent performance under heavy use and is ready for the professional kitchen and bar!
Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Infuse pineapple with dark rum for an extra punch in your summer cocktail. Cucumbers brine in seconds, preserving their crispness and vibrant green color. In addition to these flavor infusion techniques, the MX2 offers the feature of vacuum sealing. One of the many benefits of using a chamber vacuum sealer in the food preservation process is the prevention of oxidation, loss of color, taste, flavor and nutritive value.
- Chamber Dimensions (WxLxH): 6 x 10.6 x 7 in / 15.2 x 26.9 x 17.8 cm
- Seal Bars: 1
- Seal Bar Length: 10.4 in / 26.4 cm
- Liquid Tray: Included
- Pump Specs: DVP OIL 4.8m3/h
- Power (V/A): 120V / 4.5A
- Footprint (Lid Closed): 16.5 x 12.8 x 9 in / 41.8 x 32.4 x 22.7 cm
- Machine Weight: 55 lbs / 24.94 kg
- Shipping Weight: 63 lbs / 28.57 kg
- Shipping Dimensions: 24 x 18 x 16 in / 60.9 x 45.7 x 40.6 cm
- Shipping Method: Ground