Unparalleled vacuum precision and HACCP support
The PolyScience 400 Series Commercial Chamber Vacuum Sealer offers true HACCP data logging and support. Users now have access to HACCP Portal, allowing them to prepare HACCP plans for vacuum sealing and Sous Vide cooking with ease. Manager and Operator passcodes assist in control over log data and functionality. This unit exhibits excellent performance under heavy use and is easily programmable for specific vacuum levels, which is essential when working with compression as a cooking technique or protecting fish or other delicate foods in preparation for Sous Vide cooking.
Dual pressure sensors allow true millibar reading for accuracy in vacuum packing. Also new to the unit are humidity sensors, eliminating boil over. The interface of the unit is entirely user-friendly, incorporating a full color TFT display. Direct temperature logging of Sous Vide cooking cycles is supported via dual K-Type thermocouple probe ports.
Note: This machine requires a dedicated 120V/15A outlet.
In addition to the benefit of vacuum sealing, chamber vacuum sealers prevent oxidation and loss of color, taste, flavor and nutritive value. Pickle, infuse and compress ingredients in seconds. Marinate meats and seafood, before cooking sous vide, in a fraction of the time. Compressed watermelon takes on the look and density of sushi grade tuna. Cucumbers brine in seconds, preserving their crispness and vibrant green color. Infuse pineapple with dark rum for an extra punch in your summer cocktail.
- Overall Dimensions: 15.5 x 19 x 14.5 in / 39.4 x 48.25 x 36.8 cm
- Chamber Dimensions (WxLxH): 13 x 12 x 7 in / 33 x 30.5 x 17.8 cm
- Shipping Dimensions: 19 x 24 x 26 in / 48.3 x 61 x 66 cm
- Shipping Weight: 86 lbs / 39 kg
- Pump Specs: Busch Oil Rotary .5 hp
- Power (V/A): 120 V / 7.5 A
- Seal Bars: 1
- Seal Bar Length: 12.25 in / 31.1 cm
- HACCP Label Printer: Yes
- Liquid Tray: Yes
- Shipping Method: Freight