Introducing... the HydroPro™ Plus and the HydroPro™ Immersion Circulators.

The new standard in performance and value from the leaders & originators of commercial Sous Vide. Starting at $499.95.

SMARTER.

MORE ROBUST.

MORE POWERFUL.

EASIER TO CLEAN.

MORE AFFORDABLE.

Introducing...

the HydroPro™ Plus

&

the HydroPro

Immersion Circulators

Smarter.

More robust.

More powerful.

Easier to clean.

More affordable.

Introducing...

the HydroPro™ Plus

&

the HydroPro

Immersion Circulators

The new standard in performance and value from the leaders & originators of commercial Sous Vide. Starting at $499.95.

In 2005, PolyScience Culinary set the standard for sous vide immersion circulators around the globe with the release of The "7306" immersion circulator. This platform has become the most replicated design of immersion circulators across the globe.

 

A new era of Sous Vide has begun!

The HydroPro™ immersion circulators are equipped with a feature set well beyond the industry standard.

Their robust design, precision, and power surpass that of even our own industry-leading predecessors. These are the most affordable commercial immersion circulators we have ever designed, available at hundreds of dollars less than our previous flagship models and a fraction of the cost of our closest competitors.

Sous Vide Toolbox™


The HydroPro™ and the HydroPro™ Plus feature Sous Vide Toolbox™, an intuitive guided cooking experience. It simplifies sous vide cooking & pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked. Food types include - animal proteins, eggs, vegetables, fruit, legumes, lentils, custard, and yogurt.

Probe Cooking


Exclusive to the HydroPro™ Plus is a digital needle probe that displays the core temperature of the food as it cooks, enabling sous vide delta cooking (cooking food at a higher water temperature than the final desired food temperature). Delta cooking delivers shorter cooking times while preserving the precision results of Sous Vide. Core food cooking and cooling temperatures are effortlessly recorded for HACCP compliance.

PolyScience HACCP Manager™


The digital needle probe of the HydroPro™ Plus allows for temperature data logging of the sous vide cooking and cooling process for HACCP compliance. These data logs are automatically transferred to the PolyScience HACCP Manager™ App (on Android and iOS) via Bluetooth. The app makes it easy and economical to store & manage all sous vide HACCP reports across multiple HydroPro Plus models, even those at multiple locations.

Built for Chefs & Mixologists


  • IPX7 water resistant construction for protection against accidental submersion, NSF Food Equipment Certified and cUL commercial approved for use in professional environments.

Power. Speed. Precision.


A powerful 1450W heater and variable speed 17 liter per minute pumping system with 360° adjustable flow direction delivers precision control (+/- 0.1ºC) up to a 45-liter bath with lid.

Easier to clean


Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean. Access to the pump assembly is possible through a removable foot and magnetic impeller. The exterior only needs to be wiped with a soft cloth after removing an adjustable, quick-release clamp. A padded carrying case for storage and transport is included.


They HydroPro™ features Sous Vide Toolbox™, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods.

Sold out

The HydroPro™ Plus Features a digital needle probe that displays the core temperature of the food in real-time, enabling delta cooking. Data is stored on-board and can be transferred to the HACCP Manager App via Bluetooth for easy logging of all your sous vide cooks. The HydroPro™ Plus is also equipped with Sous Vide Toolbox™.

Coming Soon...