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  • Home
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News » Sous Vide

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  • The Safety of Sous Vide

    Posted Apr 20, 2020 by David Pietranczyk

    Sous vide cooking brings tremendous benefit to the kitchen and bar aside from elevating the organoleptic qualities of the food or beverage being prepared, sous vide enhances food safety. Food safety is a topic of immense scope. The information below is intended to be a quick reference of best practices.

    Read more

    • Sous Vide, Sous Vide FAQ, Technique
  • Everything you need to know about vacuum sealing

    Posted Apr 06, 2020 by David Pietranczyk

    Sous Vide literally translates to “Under Vacuum”. However, the technique is as much about cooking under vacuum as it is low temperature cooking. You may also see vacuum sealing as a process referred to as “Reduced Oxygen Packaging or ROP” -or- “Modified Atmosphere Packaging or MAP”. Although not everyone uses reduced oxygen for low temperature cooking, there are numerous reasons why vacuum packaging is ideal.

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    • Compression, Control Freak, Infusion / Pickling, Intro To Sous Vide, Meats, Sous Vide, Technique, Vacuum Sealer, Vegetables
  • Elevating the Customer Experience

    Posted Aug 30, 2019 by David Pietranczyk

    Elevating the customer experience goes far beyond putting pretty food on a plate. It involves a symphony of orchestrated events that interweave to create a series of unforgettable tastes and experiences for the guest. Breville | PolyScience has always aimed to develop professional tools for Chefs and Mixologists that enable them to deliver on these expectations consistently for all guests.

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    • Anti-Griddle, Control Freak, Desserts, Infusion, Miscellaneous, Mixology, Smoking Gun Pro, Sous Vide, Technique
  • Benefits of Implementing Sous Vide in Healthcare

    Posted Feb 28, 2018 by David Pietranczyk

    Healthcare institutions can see great benefits in consistency, waste reduction, health benefits for patients, tighter inventory control, enhance flavor & appearance of food, and reduced products costs.

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    • Intro To Sous Vide, Meats, Poultry, Sous Vide, Sous Vide FAQ, Technique, Vacuum Sealer
  • Sous Vide Pork Belly via www.SousVideGuy.com

    Posted Dec 19, 2017 by David Pietranczyk

    Looking for a super-easy, super delicious recipe for pork belly? Our friend Derek, better known as "The SousVideGuy" shared this recipe with us!

    Read more

    • Contributors, Meats, Recipe, Sous Vide
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