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  • Home
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  • What sets the Control ºFreak apart from the rest?

    Posted Jun 22, 2020 by David Pietranczyk

    With features like the patented through-the-glass sensor and Probe Control™ it's immediately apparent that the ºFreak was not built like any other induction cooktop on the market. This is only the beginning. See what's under the hood...

    Read more

    • Control Freak
  • Everything you need to know about vacuum sealing

    Posted Apr 06, 2020 by David Pietranczyk

    Sous Vide literally translates to “Under Vacuum”. However, the technique is as much about cooking under vacuum as it is low temperature cooking. You may also see vacuum sealing as a process referred to as “Reduced Oxygen Packaging or ROP” -or- “Modified Atmosphere Packaging or MAP”. Although not everyone uses reduced oxygen for low temperature cooking, there are numerous reasons why vacuum packaging is ideal.

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    • Compression, Control Freak, Infusion / Pickling, Intro To Sous Vide, Meats, Sous Vide, Technique, Vacuum Sealer, Vegetables
  • Precision Cooking with The Control ºFreak

    Posted Mar 02, 2020 by David Pietranczyk

    Since we began cooking over an open flame, the principle has remained the same.  Until now.

    Read more

    • Control Freak
  • What is Probe Control™?

    Posted Jan 17, 2020 by David Pietranczyk

    A question that we often get is...

    "Why is the temperature of my pan different than the temperature of my food?"

    Read more

    • Control Freak, Technique
  • Elevating the Customer Experience

    Posted Aug 30, 2019 by David Pietranczyk

    Elevating the customer experience goes far beyond putting pretty food on a plate. It involves a symphony of orchestrated events that interweave to create a series of unforgettable tastes and experiences for the guest. Breville | PolyScience has always aimed to develop professional tools for Chefs and Mixologists that enable them to deliver on these expectations consistently for all guests.

    Read more

    • Anti-Griddle, Control Freak, Desserts, Infusion, Miscellaneous, Mixology, Smoking Gun Pro, Sous Vide, Technique

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