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News » Control Freak
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What sets the Control ºFreak apart from the rest?
With features like the patented through-the-glass sensor and Probe Control™ it's immediately apparent that the ºFreak was not built like any other induction cooktop on the market. This is only the beginning. See what's under the hood...
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Everything you need to know about vacuum sealing
Sous Vide literally translates to “Under Vacuum”. However, the technique is as much about cooking under vacuum as it is low temperature cooking. You may also see vacuum sealing as a process referred to as “Reduced Oxygen Packaging or ROP” -or- “Modified Atmosphere Packaging or MAP”. Although not everyone uses reduced oxygen for low temperature cooking, there are numerous reasons why vacuum packaging is ideal. -
Precision Cooking with The Control ºFreak
Since we began cooking over an open flame, the principle has remained the same. Until now. -
What is Probe Control™?
A question that we often get is...
"Why is the temperature of my pan different than the temperature of my food?"
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Elevating the Customer Experience
Elevating the customer experience goes far beyond putting pretty food on a plate. It involves a symphony of orchestrated events that interweave to create a series of unforgettable tastes and experiences for the guest. Breville | PolyScience has always aimed to develop professional tools for Chefs and Mixologists that enable them to deliver on these expectations consistently for all guests.