Posted by PolyScience Staff

We're only days away from the 10th annual StarChefs International Chefs Congress!

We have so much to share with you...


We're giving away 5 passes to ICC this weekend! To enter, simply repost / retweet this image to our Twitter, Instagram, or Facebook. Hurry! Contest ends 10/24 5pm EST.

 For full ICC information CLICK HERE

*Travel and accommodations not included


Monday, October 26th: 10-11:15 pm


Chef Shola Olunloyo of STUDIOKITCHEN will be hosting an advanced sous vide techniques class. Chef will be discussing the best practices for cooking fish sous vide.

Monday, October 26th: 12-12:30 pm


Philip Preston, will be signing copies of this book, Immersed: The Definitive Guide to Sous Vide Cooking in the Kitchen Arts & Letters booth.

Monday, October 26th: 6-8 pm


Stop by for Congress cocktail! Mixologist Trevin Hutchins of Tempo Dulu will be serving Sake Snow Cones and his Chinese 5 Spice smoked "Jakarta".