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News
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Precision Cooking with The Control ºFreak
Since we began cooking over an open flame, the principle has remained the same. Until now. -
What is Probe Control™?
A question that we often get is...
"Why is the temperature of my pan different than the temperature of my food?"
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Elevating the Customer Experience
Elevating the customer experience goes far beyond putting pretty food on a plate. It involves a symphony of orchestrated events that interweave to create a series of unforgettable tastes and experiences for the guest. Breville | PolyScience has always aimed to develop professional tools for Chefs and Mixologists that enable them to deliver on these expectations consistently for all guests. -
Benefits of Implementing Sous Vide in Healthcare
Healthcare institutions can see great benefits in consistency, waste reduction, health benefits for patients, tighter inventory control, enhance flavor & appearance of food, and reduced products costs. -
Sous Vide Pork Belly via www.SousVideGuy.com
Looking for a super-easy, super delicious recipe for pork belly? Our friend Derek, better known as "The SousVideGuy" shared this recipe with us!