If you’re in the market for a vacuum sealer, you may be asking yourself.. Do I really need a chamber sealer? What’s the different between dry pumps and oil pumps? What sort of vacuum bags do I need? What features are important? We’ll break it all down for you here..

The HydroPro Plus all-in-one approach to temperature controls and HACCP monitoring have removed a large learning curve for chefs and given us the confidence to roll out precision cooking at multiple locations where it might not have been possible before.

The Sous Vide cooking method is quite simple. Food is prepped, packaged, cooked and then either chilled or finished. This technique achieves extraordinary culinary results with minimal training and effort. Throughout the cooking process there are some best practices to follow that will help enhance the quality and safety of the finished product.

In the most demanding and innovative restaurants in the world, there are chefs and staff working around the clock striving for perfection and influence. Such kitchens are utilizing incredible tools, precisely engineered  to craft their masterpieces. Many of these tools have been created by Breville | PolyScience.