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News
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A heritage of craftsmanship, collaboration, and delicious food.
In the most demanding and innovative restaurants in the world, there are chefs and staff working around the clock striving for perfection and influence. Such kitchens are utilizing incredible tools, precisely engineered to craft their masterpieces. Many of these tools have been created by Breville | PolyScience.
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What sets the Control ºFreak apart from the rest?
With features like the patented through-the-glass sensor and Probe Control™ it's immediately apparent that the ºFreak was not built like any other induction cooktop on the market. This is only the beginning. See what's under the hood...
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Sous Vide Chilling and Storage Guidlines
Without question, you’ve heard phrases like “seal in the freshness” or “extend shelf life”. Does vacuum sealing -and / or- pasteurizing with sous vide cooking really allow you to get “days or weeks ahead on prep”? The answer is yes, but you need to be extremely aware of your chilling procedures and storage temperatures. -
The Safety of Sous Vide
Sous vide cooking brings tremendous benefit to the kitchen and bar aside from elevating the organoleptic qualities of the food or beverage being prepared, sous vide enhances food safety. Food safety is a topic of immense scope. The information below is intended to be a quick reference of best practices. -
Everything you need to know about vacuum sealing
Sous Vide literally translates to “Under Vacuum”. However, the technique is as much about cooking under vacuum as it is low temperature cooking. You may also see vacuum sealing as a process referred to as “Reduced Oxygen Packaging or ROP” -or- “Modified Atmosphere Packaging or MAP”. Although not everyone uses reduced oxygen for low temperature cooking, there are numerous reasons why vacuum packaging is ideal.