Sous Vide Professional™ Immersion Circulator CHEF 120V/60Hz

The Standard of the Professional Kitchen

 
*Book will arrive in a separate shipment at no cost to you. Limited to one book per order. Valid only for purchases through www.polyscienceculinary.com.

The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was developed to meet the requirements of the world's best chefs and to add a whole new dimension of control to your kitchen.

With its innovative, new features and award winning design, the CHEF Series Immersion Circulator delivers outstanding results under the toughest conditions and demands.

The compact design makes for easy storage. The immersion circulator clamps onto any pot or tank with round or flat walls that can hold up to 30 liters (8 gallons) for instant liquid circulation control.

Includes:

  • Protective Travel & Storage Case
  • "Sous Vide & Precise Temperature Cooking-Technique & Recipies" book and a temperature reference table

 

  • Winner of red dot award
  • ETL commercial approval
  • ETL sanitation approval
  • Large, back-lit LCD displays set and actual temperature
  • Pump-flow regulation
  • Auto-restart
  • Compact design and easy-to-store
  • Ability to calibrate to reference standard
  • High-grade stainless steel heating coil and pump ensure lasting, trouble-free performance
  • Control cooking liquid circulation level by easily adjustable pump pressure outlet
  • Pump: 1-speed with adjustable slide

 

PERFORMANCE

  • Maximum Bath Volume: 30 liters (8 gallons)
  • Maximum Pump Output: 12 liters (3.2 gallons) per minute
  • Maximum Temperature 200ºF (95ºC)
  • Temperature Stability: ±0.1ºF (±0.07ºC)
  • Heater Wattage (120/240V): 1100 Watts
  • Flow Adjustable: Yes

OPERATION

  • Menu Language & Prompts: English
  • Minimum Immersion Depth: 3.375 in / 8.57 cm

SAFETY

  • Over Temperature Protection
  • Low Liquid Level Safety
  • Alarm and Fault Indicators

WEIGHT & DIMENSIONS

  • Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
  • Unit Weight: 9.1 lbs / 4.1 kg
  • Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86
  • Shipping Weight: 12.75 lbs / 5.78 kg
  • Shipping Method: Standard Ground 

Introducing Sous Vide Cooking

Design Features of the Sous Vide Professional

Cooking Beef Tenderloin

 

Manual :     English   |   Français

Recipes :    Click Here

Other :     Temperature Guide

      $ 799.95
      sku: SVC-AC1B
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