Sous Vide is a method of cooking in which food is heated gently at a specific temperature, ensuring that it is uniformly cooked to perfect doneness. This is achieved by sealing he food in airtight bags using a vacuum sealer and submerging it in a precisely controlled water bath created by a machine called an immersion circulator. Sous vide provides or unparalleled precision in cooking temperature and makes it easy to get exact and repeatable results that are practically impossible to achieve any other way.
What if I told you it could help you make perfect poached eggs with almost no effort — for one person or a dozen? What if I told you that you'd never have to hear your kids complain about dry chicken breasts again? What if I told you that sous-vide turns cheap, tough steaks tender? What if I told you how to transform a melon magically in minutes?