• ICC Giveaway!

    Posted by PolyScience Staff

    We're only days away from the 10th annual StarChefs International Chefs Congress!

    We have so much to share with you...

    #PSCsentME

    We're giving away 5 passes to ICC this weekend! To enter, simply repost / retweet this image to our Twitter, Instagram, or Facebook. Hurry! Contest ends 10/24 5pm EST.

     For full ICC information CLICK HERE

    *Travel and accommodations not included

     

    Monday, October 26th: 10-11:15 pm

     

    Chef Shola Olunloyo of STUDIOKITCHEN will be hosting an advanced sous vide techniques class. Chef will be discussing the best practices for cooking fish sous vide.

    Monday, October 26th: 12-12:30 pm

     

    Philip Preston, will be signing copies of this book, Immersed: The Definitive Guide to Sous Vide Cooking in the Kitchen Arts & Letters booth.

    Monday, October 26th: 6-8 pm

     

    Stop by for Congress cocktail! Mixologist Trevin Hutchins of Tempo Dulu will be serving Sake Snow Cones and his Chinese 5 Spice smoked "Jakarta".

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